Despite having “Monopole” in its name, Heidsieck is a négociant brand sourcing its grapes from the 34,000 hectares of shared Vranken-Pommery vineyards with an additional 2000 hectares of contract grapes. If you’re a champagne lover looking for a generally very decent, regular option that isn’t too expensive, this is a perfect champagne.

Second Wine Reviews – Heidsieck Monopole Blue Top 60 Second Wine Reviews – Heidsieck Monopole Blue Top

On the palate: The promise of the aromas in the nose is more than delivered by a round mouth, a subtle attack and good length. Easy to drink: light with a slight fruitiness, not much sharpness and not too much butter in there either - just smooth with a weighted brioche finish. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

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I didn't mind this, but the Mrs got a headache from it described as "you know, the sort you get after having a glass of cheap pub wine", and as she's the boss, I couldn't possibly put down any other opinion. On the nose: Fruit, primarily yellow fruits, and particularly peach, predominate at the initial tasting. A little later, Charles Camille Heidsieck, a great-nephew of Florens-Louis, started Champagne Charles Heidsieck in 1851.Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum.