Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). KOKA's first spicy bowl series, a robust and rich broth paired with an addictive fiery taste! It's a perfect mix of flavours and spices with bouncy broad noodles. Volatile compounds – that help deliver the overall flavor profile, and many of these compounds go through a processing stage to adapt into a rounder meat flavor; juice of 1 whole lime- I find oyster sauce a little on the sweet side so I add in the juice of a whole lime to balance it all out. But if you like a sweeter sauce then add half a lime and taste from there. You may not need to add more.

Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense.Pour ¾ of the sauce over the vegetables and stir. Toss in the noodles and give it all a stir. Add in the remaining sauce if you like your stir fry really saucy. Who doesn't?! Divide into bowls and top with the chopped Gently fry until the garlic and ginger start to turn golden. You don't want them too dark. (see above photo on the right) Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation!

Store this in an airtight container with a tight-fitting lid in the fridge for up to 3 days. To reheat just remove the lid and microwave for a few seconds at a time until the noodles are hot. These noodles are also absolutely incredible eaten cold straight out of the container. You know... like proper takeaway. fresh ginger- I slice the ginger and the garlic rather than mince or chop them so that they are more prevalent. This is also more traditional in Asian cooking. It’s an Umami substance that intensifies the meaty, savory flavor of food, making it much tastier, and it’s incredibly important in products such as Koka Noodles as it brings out a meaty flavor in their vegan noodles. The Food and Drug Administration (FDA) has classified E621 as a food ingredient that’s “generally recognized as safe,” but there’s still a lot of controversy surrounding it. Why Is Beef Flavoring Vegan? Fortunately, most Original Koka Noodles are suitable for vegans, except for their seafood-based flavors, which contain “ground prawn” or “prawn powder”.In this article, we will look at the different flavors of Koka Noodles, and find out which ones are vegan. Which Koka Noodle Flavors Are Vegan?