The aroma and flavors of the agave are present, along with hints of pepper, ripe fruit, and orange. For a blanco, it’s surprisingly flavorful and balanced. Cimarron Blanco Cimarron Consumers prefer consistency and dislike unpredictability, especially regarding the taste of their Tequila.

Tequila is a type of distilled spirit made from the blue agave plant, primarily produced in the area surrounding the city of Tequila and in the highlands of the central western Mexican state of Jalisco. What are the different types of Tequila?Your taste buds will sway you to the type of tequila to buy. There are many varieties of tequila—and how it is produced, including whether or not it's aged and what type of agave and other ingredients are added, has the impact on the taste of this liquor. You might find hints of citrus, honey, herbs, spices, and floral notes when tasting it. This is a fine example of a crystal-clear blanco, made from 100% estate-grown Blue Weber Agave and pristine water from the springs of the nearby volcano. Arette is produced at one of the oldest distilleries in the old town of Tequila, Jalisco, through a process that has been handed down through several generations of the Orendain family. Not only does it have a taste that surpasses its cost, this is an affordable Tequila free of additives, providing an authentic and genuine experience. We could safely say that the Orendains belong to the Founding Fathers of Tequila! Arette Tequila production process Although this practice is allowed by the Mexican government, Arette remains true to the authentic taste of Tequila, showing a solid commitment to both legality and morality. Arette Blanco Tequila: Specs Type of Tequila

Brothers and tequileros Eduardo and Jaime Orendain, and son Eduardo Junior are part of a family with a longstanding heritage of agave spirits in the town of Tequila, Jalisco, and owners of the renowned Casa Orendain label. This led distillers to begin using colorants and additives to ensure that the aroma and flavor of their product remained consistent and uniform, providing consumers with a standardized and reliable product. Additional resources: Fuenteseca stands out as it was aged for 7 years, with 80% resting in American white oak barrels that once held California red wine and the remaining 20% stored in dark French oak barrels.

Tequila is carb-freebut should be consumed in moderation onketobecause it is alcoholic. Does Arette use additives? It offers rich vanilla, butterscotch, and oak flavors reminiscent of bourbon and the sweetness of blue agave.