THE ORIGINAL Kitchen-aid microwave Whirlpool button-kitchenaid microwave replacement button-new door eject Terrific easy cake for gatherings. And because it’s gluten-freeand lactose free,everyone can enjoy it! PS. Also – for gluten-free purposes and just because it’s darn tasty – a suggested alternative to this cake is Flourless Chocolate Cake. New video for this one is coming soon!

Orange Cake - rind and all! | RecipeTin Eats Whole Orange Cake - rind and all! | RecipeTin Eats

Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. Also, this cake is so moist and full of flavour, you do not need nor want a frosting. I’ve seen some recipes that soak similar cakes in orange syrup – too sweet for me! If you are using the microwave, DON’T cook for any longer than 30 – 45 seconds at a time or you’ll burn the chocolate. Can I add any other flavourings? Baking and making gifts is definitely one of them. There’s something really peaceful about producing something from your own kitchen to give away. Bonus if it only takes 3 minutes 😆 You normally can’t use a food processor or blender for cake recipes made with flour because they’re simply too powerful so they will overwork the gluten in the batter, resulting in horridly hard, rubbery cakes! First – boil and chop Christmas is almost here and in a mad year, where all of our lives have been turned upside down in one way or another, I’m trying to take joy in the little things that make me happy.Set of 5 Reusable Fabric Bowl Covers, for Bowls, Cups, Pots, food, Stretchable Elastic Cover, Washable

Orange Microwave Oven : Target Orange Microwave Oven : Target

Fresh flowers– just a few little sprigs from a tree out of the front of my house are pictured here. Not edible, just for decorations! They’re not orange blossoms either unfortunately…. Sweetness - average sweetness, definitely not overly sweet. Sugar can be cut to as little as 1/2 cup but personally, I don't think that's sweet enough. Place in a food processor. Blender also works, but I find it more tedious to scrape all the batter out. A NutriBullet works brilliantly for the blitzing but is too small for the whole batch of batter . So just do the oranges first, pour into bowl, blitz remaining ingredients, then mix everything together in the bowl;So – we like rind for flavour. But we don’t like the pith – the white part underneath the skin – because it’s bitter. Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. If at this stage you realise there’s still too many rind chunks, you can blitz for longer;