The captivating experience begins with its sweet, fruity essence, reminiscent of sun-ripened apricots, harmoniously complemented by a subtle malty finish. The caffeine content in the tea will provide a gentle energy boost, perfect for starting your day or keeping you alert in the afternoon. Most, however, enjoy Apricot Kernel Sencha Green Tea as exactly that - a warm, invigorating, nourishing and flavoursome Green Tea. Health properties: contains traces of fluorine, iron, potassium and rutin as well as vitamin C and flavonoids.

The rich combination of fragrant flavours with smooth delicate leaves provide a perfect cup that is irresistible once tried and likely to become a firm favourite with you too. The balance of brisk and robust black teas, fruity dried apricot pieces and nutty marzipan notes have made this a popular Ahmad Tea blend for over 20 years.Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. The sweet flavour of apricots blended with Ceylon and Keemun black teas makes for a sweet, mellow cup. Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!

I don't usually like any fruit flavored teas because they taste fake to me, but Murchies has done an amazing job with this one! A relative of the peach, the apricot was originally found growing wild on the mountain slopes of China more than 4,000 years ago. Today, Green Tea, as well as Black Tea, White Tea and Oolong Tea, can be flavoured with almost anything imaginable.While Apricot Kernel Sencha Green Tea is, admittedly, a relatively new invention, it is one of the hundreds if not thousands if not millions of Flavoured Green Teas currently available, flavoured Green Teas that have been developed over millennia. We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

If you prefer a stronger flavor, you can always add more tea leaves next time or let it steep for a bit longer. It has been repeatedly sieved to ensure an even and high-quality final product - a 'super grade' quality from cultivated rank growth.Brisk yet sweet with warm stone fruit notes, it’s a refreshing brew guaranteed to add a little sunshine to your day. Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! My favorite flavor of tea is definitely peach, but I wanted to try something a little different and go with apricots this time.