The ideal solution to the aforementioned quality assurance problem lies in the UMF™ (Unique Manuka Factor) grading system. This system offers a more holistic evaluation than just relying on MGO measurement. Genuine Manuka honey from New Zealand bears both a MGO rating and a UMF™ grade. It is known for its high quality and potent antibacterial properties, which can help soothe sore throats

Manuka honey has marked its place in the culinary world and wellness spheres—captivating palettes and enriching wellness routines. Originating from the nectar of the New Zealand native Manuka tea tree, this type of honey has been used for centuries by the indigenous Māori people. A key factor distinguishing Manuka honey from its counterparts is its unique Methylglyoxal (MGO) content—a compound acclaimed for its antimicrobial properties. For one trial, a special chewable Manuka honey was developed and the participants chewed on this 3 times a day for 10 minutes. After 21 days it was found that there was a reduction in tooth plaque and cases of bleeding gums were reduced by half 11. Understanding MGO levels in Manuka honey is not merely about purchasing a premium product; it’s about making a health-conscious choice that aligns with one's goals and lifestyle. However, if you’re taking Manuka honey for a cold and don’t fancy it a la spoon, try mixing it into hot tea with a squeeze of fresh lemon to soothe that scratchy throat.MGO 100+: This is considered a lower MGO level, suitable for daily consumption and culinary purposes. It offers a distinctive Manuka flavor without being overly intense.

All types of honey are known for their antibacterial properties, but Manuka honey takes it to a whole new level! The special ingredient? MGO. Conversely, individuals intending to utilize Manuka honey for its beneficial nutrients may be more inclined to choose higher MGO concentrations, such as Manukora’s MGO 850+ . Find the answers to these questions & discover the natural health benefits of Manuka honey right here – buzzing! What is Manuka honey?MGO 850+ and above: These are the premium ranges featuring high levels of MGO. This range is ideal for individuals looking to maximize the wellness benefits associated with this powerful nutrient. Scientific research into the healing properties of Manuka honey has established that it certainly is a powerful antibacterial agent. The antibacterial properties of honey are provided by hydrogen peroxide. In normal table honey, the hydrogen peroxide activity breaks down, meaning the anti-bacterial benefits are lost. Try eating it by the spoonful straight from the jar for unrivalled freshness or mixing it into a smoothie/yoghurt /cereal/salad dressing to maintain its purity.

Curious about the fascinating world of bees? Our guide on what the Queen Bee does offers insightful knowledge. Finally, understand the differences and benefits between Manuka Honey vs Raw Honey to fully appreciate the unique characteristics of Manuka honey. MGO 200+: A medium level of MGO, this balances beneficial nutrients and flavor intensity. It is also often used for culinary purposes. Additionally, storage conditions such as temperature can impact the rate of DHA to MGO conversion. The ideal storage temperature to balance the DHA to MGO conversion is at or below 23°C. The Role of UMF™ Grading System

The highest grade Manuka in the range with even higher levels of anti-microbial properties from MGO (Methylglyoxal)