Dr. Oetker Whipped Cream Stabilizer - 2 × 10 g

Product Information

If you do, you will end up with butter and buttermilk, and I guarantee you won’t ever do that again. As a stiffener, our cream stiffener prevents water from escaping and keeps the whipped cream nice and firm. Coming from UK where this is not a problem because of high fat content cream ,I thought to add more fat was a better choice. Cream Stabiliser is particularly useful when used for goods which are to be deep frozen or kept under cold storage. Although product information is regularly updated, we are unable to accept liability for any incorrect information.

This is great news for veganism, but also bad because what I have learned in my recent experience with testing all the vegan whipped creams, that this race doesn’t always mean great quality products!

Yogurt performed next best, with similar results to the other dairy products, if just a little more deflated. You can flavor the whipped cream with anything from vanilla to cocoa, lemon, cinnamon, liquor, strawberry the list is endless. Chilling the utensils used such as the bowl of the stand mixer and whisk in the fridge for a few minutes will keep the cream cold which whips faster and better. Each bag of organic cream stiffener is sufficient for 200-250 ml of liquid cream or vegetable cream that can be whipped.

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Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Pro tip – Make sure the gelatin is completely dissolved – there should be no visible gelatin granules or foam. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. After five days of refrigeration, the Instant ClearJel-stabilized whipped cream remained fluffy, aerated, and uniform in texture throughout.

This makes it a foam, and if you’ve dealt with foams before, you know that they don’t last long — think of a soufflé, for instance.It is not possible for us to draw any conclusions about you, and any data collected as a result will never be passed on to third parties. Another stacked dessert is our Strawberry Mascarpone Tea Cake, with its thick layer of whipped cream holding up an entire sponge cake layer. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice.