Fire roasting tomatoes is incredibly easy to do. Once you try this out you will never want to buy them again. The taste is just superior to anything you can buy in a can. When cooking tomatoes on an outdoor grill or with a Cast Iron Skillet, it is best to use high heat. Do not lift the lid constantly. Heat escapes that way and affects the temperature. Just the same as when you open your oven door! Tomatoes that have been cooked (usually along with herbs and olive oil) with high heat or open flames to intensify their flavour and bring out their natural sweetness plus add a lightly charred, smoky taste. Why you will love fire roasted tomatoes One way to use fire-roasted tomatoes is in Tex-Mex paste, vegan chili, vegan tortilla soup, or other stews called for tomato sauce (e.g. Sofrtias, Mexican Rice, or vegan birria consomé).

You can flavour them up with some spice. You can add fancy olive oils if you’re *that* kind of person. Or you can just grill them as nature intended. That’s what I did. Why mess with perfection. Cook for a few minutes on each side. It’s important to turn them occasionally so all sides char perfectly. These tomatoes are beyond fantastic in just about anything you can imagine. Here are just a few of the endless possibilities: The flavor of fire roasted tomatoes is unparalleled and hard to replicate! If you can’t find them near you, you can try using the highest quality canned tomatoes you can find. We suggest adding a hint of sugar and smoked paprika to mimic their sweet, smoky nuance. Ways to use fire roasted tomatoesIt's true that the parchment paper restricts air flow, but without the parchment paper, you lose much of the balsamic vinegar and some juices of the tomatoes. Using parchment paper, and punching holes through the paper once the tomatoes are arranged on it is a compromise. Don't turn the tomatoes over half way through the roasting as you'll lose the beautiful juices and any pooling balsamic vinegar. Use these roasted tomatoes in any recipe that calls for tomatoes for great tasting meals. 📣 Related Recipes Here’s a type of tomato that’s pure magic in a can: Fire Roasted Tomatoes! Maybe you’ve seen cans in the grocery store aisle and wondered, what’s so special about this ingredient? Move over regular tomatoes. The flavor difference that fire roasting brings to the table is truly immense. Plus, you can get away with simmering your tomato sauces less time (and who would complain about that?). Here’s the skinny on this special ingredient and why we think it should be in the pantry of every home cook. What are fire roasted tomatoes?

Honestly, you will become addicted to fire roasting tomatoes once you try them. I am using them in everything these days. If you like a little heat, sprinkle on a little dried red pepper flakes before tossing in the olive oil and balsamic vinegar. Plus, fire-roasted tomatoes can impart delicious flavor when tossed into sauces or blended into tomato soups! Flavor Variations The Smoky flavor also enhances salsas and pico de gallo dishes, giving them a unique taste that will delight your senses. Fire roasted tomatoes are canned tomatoes that are fire roasted over an open flame to accentuate their flavor. They taste sweet and subtly smoky right out of the can, instead of bitter and acidic like most standard canned tomatoes. This variety makes for full-bodied tomato sauces and tomato-based soups: and less cook time is required to mellow out the flavors. Where to find fire roasted tomatoes

Seasonings You Can Add

Grape tomatoes are more oblong and slightly tapered, and the bottoms of tomatoes can char much more rapidly that the tops. They're also smaller, and there ends up being more skin than I like in the final dish. I cannot even begin to describe how good tomatoes are when cooked like this. Yes, you can easily buy a can of fire roasted tomatoes but then you don’t get to play with fire yourself. Where’s the fun it that? With these tips, you’ll be able to experience all the deliciousness fire-roasting has to offer any time you feel like it! More Vegan Recipes