Scrub the outside of your cucumbers really well before blending especially if you are leaving the peel intact and they have that waxy feel. It’s the perfect drink to enjoy on Cinco de Mayo with your favorite Tex-Mex foods such as vegetarian nachos, air fryer quesadillas, and spicy vegan queso.

Cucumber— we’re going to need fresh cucumber to make the cucumber juice. I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. We started craving soups, stews, apples, and cinnamon in the mornings and evenings, but the hot mid-day temperatures still call for ice-cold, refreshing drinks. Make your simple syrup 1-2 days in advance… or do what I do and make a big batch so you’ve always got some in the fridge. Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Making homemade lemonade is easier than you think! the only time consuming part is juicing the lemons. Here are a few notes on the process, or jump to the recipe below for quantities: SPECIFICATIONS: Allergen Free, Dairy Free, Gluten Free, Kosher, No Artificial Sweeteners, & Non-GMO

More Cocktail Recipes

It’s super light and oh-so refreshing on a hot summer day. It’s a slightly healthier option than sodas or juices since it is only lightly sweetened and is mostly cucumber and water. Great Flavor! You will love how the flavor of the cucumber really shines in this cucumber agua fresca and how perfectly the lime and mint pair with the subtle herby flavor of the cucumber.

In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. Easy to Make in Large Batches! Making it perfect for parties or outdoor BBQs. Simply use the 1X, 2X, or 3X servings in the recipe card to adjust the number of servings.Add some fresh fruit to blend with the cucumbers. Blueberries, strawberries, and watermelon are a few of my favorites. This will keep in your fridge for up to three weeks, but I suggest using in the first week or so when it is freshest. It’s so easy to make that “fresh” is always just a short time away. Cucumber slices: Add a few cucumber slices to the glass or pitcher; you’ll need to buy an extra cucumber for this.

Serving this cucumber lemonade for a party or entertaining guests? It’s nice to add a few garnishes to the glass to make it look festive. Here’s what we like to do: Sweet vs. dry vermouth: Dry vermouth is more bitter and less sugary than sweet vermouth. We opted for dry vermouth in this cucumber martini, and added a bit of simple syrup for balance.Then, pour the juice in a jar or pitcher, and add in carbonated mineral water and ice cubes. Mix well and serve! This traditional Mexican drink is also called Agua Fresca de Pepino or Cucumber Agua Fresca (aka Cucumber Fresh Water). It’s made by blending the cucumbers with water and adding just a touch of sweetener. In Mexico, it’s a popular drink served by street vendors! Colored straws: It’s all about the presentation! We like adding these striped paper straws to glasses.