Reddit and its partners use cookies and similar technologies to provide you with a better experience. A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. It comes with a deep, warm color and smooth cocoa body, with sweet, caramel notes to top it all off. The high-quality Belgian chocolate can be used for many applications such as cake decorations, pastries, and enrobing of your confectionary products.

For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. I've seen a couple of recipes for dark chocolate made using cocoa powder, but one involved cocoa butter, and the other required coconut oil, neither of which I have. It is made from their signature Wieze blend and whole bean roasting guarantees its full-bodied taste, solid cocoa body, and fine fruity notes. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies!

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There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. So I have been getting into dark chocolate a lot lately, and my palate is starting to mature from the cheap, low-cocoa-content stuff, to seeking something a bit better.

Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were.