When I created this Himalayan Balsam Gin recipe, I had no idea of the surprise that was lying in wait for me. A magical colour changing gin infusion!

tbsp hazelnut liqueur (sub for 1 tsp vanilla extract and 1 tbsp powdered/icing sugar if not using liqueur) Add the cream and hazelnut liqueur (or vanilla and sugar if subbing out) to a clean bowl and whip until soft peaks (cream will be fluffy and will hold it's shape, but not be completely stiff)As a substitute for baking, almond syrup is great for adding almond flavoring and sweetness. However, it is often a bit sweeter than amaretto.

To avoid making any recipe too sweet, use almond syrup in a 1:1 ratio for amaretto but leave out some of the additional sweetener ( such as simple syrup or sugar). Another option is to start with ½ the amount and slowly add more ( without making changes to the other sweetener). 4. Chocolate Liqueur Use a semi-sweet, sparkling white wine in this yummy spritzer, such as an extra-dry Prosecco or Moscato d'Asti. Please note - you only need a small amount of this hot chocolate as it is extremely rich. The serving suggestion for this is 6 servings, however if you're feeling very indulgent you can make 4 large servings from it.

Hazelnuts, Cobnuts, and Filberts are the nut from the various species of Hazel Tree (Corylus). The Hazel tree is native to the Northern Hemisphere and is common across North America, Europe and Asia. In addition, you can enjoy chocolate liqueur enjoyed on its own as a pre-or post-dinner drink in the same way amaretto is. Therefore, making it a delightful choice for those who want to maintain the traditional elements of a flavored liqueur ( either on its own or in a recipe). Therefore, it is great for replacing the rich amaretto flavor in any recipe. This is an especially great alternative for adding flavor to baked goods or other desserts. Although it is not as sweet as amaretto it will blend well with the other sugars to provide a lovely taste.

Hi there, I'm Angela! I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. Turn down to a low heat and add the chopped chocolate, whisk constantly until all melted and combined. While you may not have hazelnut liqueur on hand, you may have almond extract in your cupboard. Since almond extract is made from almonds, it lends a distinctly similar flavor. Whether it's a sweet and creamy drink or a bold and boozy concoction, hazelnut liqueur can elevate the flavor profile and make the drink more interesting.In addition to almond extract, almond syrup is another great amaretto substitute. While almond extract is a concentrated flavor without any additional sweetener, almond syrup is an almond flavoring mixed with sweetener. Hazelnuts are the fruit of the Hazel tree. All hazelnuts are edible, and archaeological evidence shows that they have been eaten here in the UK for thousands of years. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration. In addition, hazelnut liqueur is great for adding that rich nutty flavor to your favorite amaretto-based desserts.