There are varieties of snack products including Shrimp Cracker (Hangul: 새우깡; Romanization: Saewookkang; 1971), [24] the first commercialized snack in South Korea and Onion Rings (Hangul: 양파링; Romanization: Yangpa Ring; 1983), which is famous for its sliced-onion-ring shape. In 2022, two new Shin varieties were introduced in the United States – Shin Gold, a chicken flavored variant as well as Shin Green, a variety made for the Vegan/Vegetarian crowd.

These noodles are pre-cooked and dried, allowing for quick preparation by simply boiling them in water. Here are a few tips to spice-up your Korean ramen, turning it from a simple snack into a soul-warming meal, such as weekend rabbokki. S. there are two types of Shin Ramyun Black: a Package type (130g) and a cup/bowl type (Shin Black Cup Noodle, 101g).This stir-fried ramen is extremely spicy, even by Korean ramen standards, but also has a delicious and addictive flavor with chewy and firm noodles. Being aware of the historical importance of Baduk, or "Go", (Traditional Chinese: 圍棋; Japanese: 囲碁) in China, Nongshim has been sponsoring an annual Baduk Championship, the Nongshim Cup, as part of their marketing strategies since 1999. Recent addition Shin Light has been introduced, with a non-fried noodle which lowers fat content and calories.

Shin Ramyun is now exported to over 100 countries around the world, [9] and is produced in three countries: the United States, China and South Korea.

If you don't like the soup then you may add the seasoning and drain the water, leaving a little bit to ensure the noodles are not dry. Many of Nongshim's famous ramyun products were introduced during the 1980s: Neoguri in 1982, Ansungtangmyun in 1983, Jjapagetti in 1984, and Shin Ramyun in 1986. Shin Ramyun prepared with mushroom, beef, spring onion, processed cheese, raw egg yolk, sesame seed, and crushed red pepper. Definitive Guide Series – Maruchan Ramen Noodle Soup Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng UPDATE 3/15/2023 – Added Shin Vegan cup UPDATE 3/12/2023 – Added section referring to new Shin Gold and Shin Green US variants. Shin Ramyun Black is a slightly different version of Shin Ramyun with an additional seolleongtang powder on top of its flavor.

With this added kimchi taste, and a mild spiciness, this ramen bowl is well-balanced and flavorful – perfect for those who are newbies to kimchi. Iwould say it is a good meal or two , but if you would like more noodles simply add a small packet of noodles such as indomie to get more out of the doup. There are various broth flavors available, including spicy, soy-based, beef, chicken, seafood, and vegetable.When Nongshim introduced its first ramyun, Lotte Ramyun, in 1965, there were 7 other companies in the market. There are 7 sales distribution offices in 6 countries outside of South Korea: the United States, Canada, Australia, Japan, China and Vietnam. Adding a simple yet catchy jingle at the end of their commercials is one of Nongshim’s important marketing strategies. The noodles come in various thicknesses, from thin to thick, and their texture can range from soft to chewy, depending on the brand and variety. Shin Ramyun is listed on the National Brand Consumption Index (NBCI) [6] as the number 1 brand in South Korea (2012–2016) for its brand awareness and brand power.

These packets contain a combination of powdered seasonings, such as soy sauce, garlic, onion, chili powder, and various spices, which are added to the boiling water to create the broth’s distinctive taste.

It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea. Some popular varieties include Shin Ramyun, Samyang Hot Chicken Flavor Ramen, Jjapaghetti, Neoguri, Budae Jjigae Ramyun (Army Stew Ramen), and Kimchi Ramen. Transform a simple bowl of noodles into a filling lunch, late-night snack, or side-dish at a family dinner.