At the end of 2005, Tony acquired Pasha and transformed it into the most opulent and seductive restaurant of its kind in the capital. WIN: Four tickets to see Manchester United Women vs Manchester City Women at Old Trafford and a team. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. Layer the stacks with 3 aubergine slices, some grated halloumi, 2 tomato slices and a pinch of herbs in between each layer.

Finely chop the stems of the rainbow chard and stir into the glistening onions along with the garlic and cumin.The book will contain 80 recipes, for dishes including simple grills, flat breads, grains, herb salads and dips, as well as pastries and sweet dishes. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you’ll already have in the cupboard or fridge. Whether you want a quick snack for yourself, or an extraordinary celebration feast, this beautiful book has it all.

Lightly brush the aubergine slices with olive oil then grill or griddle until soft – about 2 minutes on each side. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. This book is being sold as used so please ensure you peruse the pictures carefully before you purchase.There isn't that many recipes in it and none of it is that complicated, but there is a lot of love in it and great pics.