Si veda il disciplinare http://www.prosecco.it/docs/disciplinare_it.pdf Archiviato il 29 novembre 2011 in Internet Archive. The story behind these statues is also very interesting. Angelo Favero, a former construction worker from San Pietro di Barbozza, started to create these statues after his retirement. The creator calls them putinòt and considers them soldiers of the Great War.

Conegliano Valdobbiadene - Prosecco DOCG frizzante - È la versione più informale e immediata. Nella tipologia a rifermentazione in bottiglia è l'autentico ambasciatore della tradizione del vignaiolo. Nella maggior parte dei casi, tuttavia, il frizzante è ottenuto con metodo italiano. Il colore è il caratteristico paglierino, al naso l'aroma è ricco di sentori floreali e fruttati, al palato presenta una grande freschezza. Va servito a 8°C ed è ideale come aperitivo, su antipasti o primi non troppo elaborati. Koelliker, Beat (2008). Die neue Hallwag Weinschule: Mit 13 Weinproben zum Weinkenner (in German). HALLWAG. p.104. ISBN 978-3-8338-1221-7. Prosecco has a minimum of 10.5–11.5% alcohol by volume, depending on the DOC/DOCG rules. [34] The flavour of Prosecco has been described as aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot. [19] [34] Most Prosecco variants have intense primary aromas [34] and are meant to taste fresh, light and comparatively simple. [28] There’s more to this story, however. A premium region for prosecco: Conegliano Valdobbiadene Prosecco Superiore Visit Conegliano Valdobbiadene is the six-monthly magazine, published by the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore, in collaboration with the Strada del Prosecco Superiore, dedicated to wine and food and experiential tourism, which comes out twice a year, in spring and autumn. It is a guide to approaching the territory, full of ideas for an out-of-town trip in the land of Prosecco Superiore, written in two languages (Italian and English).a b "Prosecco Types". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 16 April 2020 . Retrieved 14 April 2020. Prosecco". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 16 April 2020. You drink better Prosecco if you learn about the different quality levels printed on the label. Prosecco DOC

Vendemmiatrice · manuale · meccanica · scalare · tardiva · Brix · Millesimo (vino) · Millesimato · Mosto · Vinaccia Most Prosecco, whether DOC or DOCG, is made as Spumante sparkling wine or Frizzante (semi-sparkling). Prosecco DOC Spumante is the most famous and popular variety, with longer-lasting bubbles. Prosecco DOC Frizzante has bubbles that linger for a shorter time. A small proportion is made as Tranquillo (still wine), with no bubbles. [5] Tranquillo amounts to only about 5% of production, [21] and this wine is rarely exported. Whether you are a lover of prosecco or not, the sparkling wines of Conegliano Valdobbiadene, with their surprising flavours and unique identity, are the very definition of ruffiano: playful, seductive, surprising, and unquestionably delicious! It is the aim of premium wine makers all around the world to produce startling, stunning wines which truly reflect the unique conditions that the grapes have grown in and the passion which goes into every single step of the winemaking process. It’s a shame that thanks to mass production and low prices, many of us don’t comprehend that a prosecco can be produced with the same love and care as a fine red Bordeaux or white Burgundy … but I assure you, it can and is!

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