Tomato: 80 Recipes Celebrating the Extraordinary Tomato

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Curiosities of I-5, facts about King and the benefits of volunteers". Chester Progressive. 16 January 2008. Every cook needs a basic tinned tomato sauce recipe. This is mine. Leave out the bacon if you prefer. Serves four. a b Sharma, V. P. (2012). Nature at Work – the Ongoing Saga of Evolution. Springer. p.41. ISBN 978-81-8489-991-7. Middle Eastern food can be heavy and plentiful, so you need to pair it with light, refreshing dishes that cleanse the palate and aid digestion. This is just that kind of dish – it is a perfect accompaniment to heavy meat and poultry dishes, providing a lovely fresh flavour – and it looks beautiful, too. The lightly sweetened dressing works well, counteracting the acidity, and I just love the intense crunchiness of this salad.

Sauce tomate is one of the five mother sauces of classical French cooking, as codified by Auguste Escoffier in the early 20th century. It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. [8] Australia, New Zealand and South Africa [ edit ] Various brands of Australian tomato sauce, along with Heinz ketchup Tomato forms a mutually beneficial symbiosis with arbuscular mycorrhizal fungi such as Rhizophagus irregularis. Scientists use tomato as a model species for investigating this symbiosis. [112] In popular culture Tomato cultivars vary widely in their resistance to disease. Modern hybrids focus on improving disease resistance over the heirloom plants. Tomatoes are often grown in greenhouses in cooler climates, and cultivars such as the British 'Moneymaker' and a number of cultivars grown in Siberia are specifically bred for indoor growing. In more temperate climates, it is not uncommon to start seeds in greenhouses during the late winter for future transplant. Welcome to nginx!". gardenersworld.com. Gardeners' World Magazine. 24 March 2019. Archived from the original on 3 January 2023 . Retrieved 3 January 2023.As of 2008 [update], the heaviest tomato harvested weighed 3.51kg (7lb 12oz), was of the cultivar "Delicious", and was grown by Gordon Graham of Edmond, Oklahoma in 1986. [90] [ unreliable source?] The largest tomato plant grown was of the cultivar "Sungold" and reached 19.8m (65ft) in length, grown by Nutriculture Ltd (UK) of Mawdesley, Lancashire, UK, in 2000. [91] a b c d e f g Smith, A. F. (1994). The Tomato in America: Early History, Culture, and Cookery. Columbia SC, US: University of South Carolina Press. ISBN 978-1-57003-000-0.

I love getting a lesson in the Mediterranean Diet and recipes straight from a fellow registered dietitian nutritionist who lives it every day! And I’m excited to share this cookbook with my clients as a resource for starting an authentic Mediterranean Diet. Elena delivers solid nutrition information with delicious and approachable recipes. The Spanakorizo (Greek Spinach and Rice), Chunky Red Pepper and Feta Dip, and the Mediterranean Garlic and Herb – Roasted Cod are my favorites so far and I can’t wait to work my way through the rest of the cookbook!” -Marisa Moore, MBA. RDN. LD.Registered Dietitian Nutritionist, Integrative and Culinary Dietitian

The U.S. Department of Agriculture's 1937 yearbook declared that "half of the major varieties were a result of the abilities of the Livingstons to evaluate and perpetuate superior material in the tomato." Livingston's first breed of tomato, the Paragon, was introduced in 1870, the beginning of a great tomato culture enterprise in the county. In 1875, he introduced the Acme, which was said to be involved in the parentage of most of the tomatoes introduced by him and his competitors for the next twenty-five years. [28] [29] The world dedicated 4.8 million hectares in 2012 for tomato cultivation and the total production was about 161.8 million tonnes. [88] The average world farm yield for tomato was 33.6 tonnes per hectare in 2012. [88] Burton-Freeman B, Sesso HD (2014). "Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors". Adv Nutr. 5 (5): 457–85. doi: 10.3945/an.114.005231. PMC 4188219. PMID 25469376. FAOSTAT: Production-Crops, 2012 data", Food and Agriculture Organization of the United Nations, August 2014 Escoffier, A. (Auguste) (1907). A guide to modern cookery. Cornell University Library. London: W. Heinemann. p.22.