Slake Sussex Dry is a bold gin, juniper forward and full of flavour. It’s citrusy with a slight herbal aroma and a little less dry than some. Every gin trolley should have Slake onboard.

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We work with nature to thoughtfully hand-craft quality spirits that best capture the taste of the seasons and a sense of time and place. A passionate reflection of where and how they are made”. Dr Thomas Martin-Wells To serve Comfortable and cosy indoors, refreshing and full of sea air outdoors, the Blue Gin is a remarkable lounge bar with a creative drink selection and a food menu designed by Chef Marcel Ravin. Both Folkington’s Indian Tonic Water together and the Perfectly Light variation (with 33% fewer calories) contain natural quinine from the cinchona plantations of India. Their English Garden Tonic Water is made from quinine blended with cucumber, rosemary and mint. If you are in the mood for a fruity vodka martini, then indulge with this recipe. To make your Deep Blue Sea Martini, combine some top-shelf vodka and sour mix with pineapple juice and Blue Curaçao - it's simple yet flavorful! Ingredients Slake gin came about from Dr Thomas Martin-Wells’ passion for botanicals and a desire to share his love of Sussex flavours. When the intrepid forager started out, his mission was two-fold. First, was to create a unique gin bursting with the taste of Sussex, the seasons and the South Downs. His second desire was to inspire others to become lovers of botanicals and foster a deeper connection to where they come from and why it matters. Two true Sussex Gins were born; Slake Sussex Dry Gin and Slake Hedgerow Gin. The ginThe label was designed to reflect the view of the harbour, as seen from the downs, including Chichester Cathedral’s spire. A spitfire also features on the bottle as they historically flew from nearby Goodwood. Even now, they are seen flying over the harbour from time to time.” The gin Cabin Pressure Gin is a Vacuum Distilled Gin (VDG) made using laboratory grade borosilicate glass. Vacuum distillation enables the gin to be made at a much lower temperature. By gently bathing the botanicals the best of the flavour is preserved. The result is a rich profile of botanicals with a focus on the lovely piney, resinousflavour of juniper. Gin Bottle Earrings | Upcycled Bombay | Geometric Earrings | Recycled Glass Jewelry | Handmade in Idaho

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Not only are their tonics a superior quality, but Folkington’s upholds a strong environmental and social ethos. Last year, they reduced their CO2 emissions by 33% and offset the remaining emissions by 110%. They invested in carefully selected projects both in the UK and around the world. These include the World Land Trust who protect threatened areas of rainforest and the Woodland Trusts’ native tree planting scheme in the UK. Folkington’s also support many local charities. Mix Blue Thorn Gin with Fever-Tree Mediterranean tonic and lots of ice. Garnish with a slice of orange or pink grapefruit to brings out the aromatic citrus flavours. For a longer refreshing drink try it with a rhubarb or elderflower Presse from Folkingtons. it’s delicious! Our opinionThe magic of the Seven Sisters range rests on the grapes that are grown on the slopes of the Rathfinny Estate. Just three miles from the sea the estate overlooks the Seven Sisters cliffs. The chalk terrain has a unique impact on the flavour profile. The grapes are hand-harvested by locals from the surrounding area and taken to their state-of-the-art winery. The first two pressings are blended to create Rathfinny’s Sussex Sparkling wine. I don’t understand this bar! From the multicoloured tasteless peach and blue decor to the pink neon lighting and the naff music! It’s got so much going on and none of it’s particularly nice. A real let down because I can’t fault the rest of... the hotel - it just doesn’t belong in what is otherwise a lovely hotel. The distillery was named after their 1920s home, Harley House, hence the art deco influence seen in the label design. The first gin they produced they called Pure Sussex and it was an immediate success. The gins