This product has wholesome milk solids and cocoa solids in it, which is good but also has unspecified amounts of sugar, liquid glucose, added flavour and an unspecified edible vegetable oil in it. There are many chocolates available in the market which are sweet and tasty. The ingredients mentioned on the product's wrapper make it easy for the customer to know the amount of sugar in it. But Melody, one of the products of Parle, rather asks a question to us,'Melody itni chocolaty kyu Hai'? Many factors affect the overall performance of the product in the market. But what makes the product stay in the customer's mind for a longer time is how the content or the copy of the product has been put. The customer today is exposed to many media, they watch TV, and they are active on social media also. They go through a lot of advertising daily. The customers will only buy the product if they find the ad useful and interesting. Apart from this, its tagline is also very important for any product. Unless the ad is accompanied by a fun tagline, the product seems incomplete. That is why every company keeps a catchy tagline along with the advertisement to entice the customers. Chunky gets happy by eating Melody. Given an array of N elements, each element represents happiness chunky get by eating melody. Chunky knows why melody is so chocolaty but will only tell you once you tell him the Max happiness he can get by eating two adjacent melodies. In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening.

Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption. Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolisis of starch. Glucose is a sugar. By not specifying what these flavours and substances are, we are forced to consider what they are hiding and why would they be so reluctant to mention what they have used in the food product!

Write a Review

Melody is sound a sweet sound. If you see The ‘Me’ in Melody then you will get the answer. Melody is very chocolaty because I (me) am very chocolaty. It is wrapped in chocolate and if you will eat it with sensitive teeth then you will get to know that its very very sweet and Chocolaty. Why is Cadbury so chocolaty?

Melody is so chocolatey because many chemical substances including cellulose gum and poly-sorbate 80, carrageenan, and mono-diglycerides are added in it so it will give the extra chocolatey taste which you cannot taste on the other chocolates. Is Melody a dark chocolate? This toffee is consumed in large amounts by kids, but it contains an unspecified vegetable oil, added unspecified flavours and what we find unacceptable is that the food label does not mention the quantity of sugar in it. The consumer has the right to know what he is consuming. Apart from this, Soy-Lecithin also helps in making the melody solid. When we cut this toffee, we get a solid texture. Melody is also a bi-layered candy with a caramel covering and a chocolate core. It gives us a rich dose of flavonoids as compared to other candies. The antioxidant properties of flavonoids improve cerebral blood flow.First of all, it’s the usage of Soy-Lecithin which controls sugar crystallization and the fluidity of the chocolate. It is one of the prominent ingredients of the toffee as listed by Parle. This ingredient plays the most important role in making Melody chocolaty. This not only helps in prolonging the shelf-life of this toffee but also controls its sugar crystallization and liquefaction of the chocolate. Parle company mainly uses the ingredient Soy-Lecithin to make this toffee.

This food product does not specify which flavours or flavouring substances have been used. The flavours should be specified as some of them have serious side effects and may not be suitable for infants, pregnant women or people who are allergic. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used. foodnetindia wholesomeness rating : 3 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)

This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used. Melody has a sweet layer of caramel on the chocolaty chocolate layer . The texture of these layers is what makes it so pleasurable. This chocolate layer contains cocoa butter. It has a melting point just below body temperature. So when we put it in our mouth, it melts. It goes from hard to smooth, creamy, CHOCOLATY GOODNESS. How does chunky get Happy by eating melody? Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. This toffee contains an unspecified edible vegetable oil, the brand does not specify which edible vegetable oil has been used, we believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used. According to his tweets, the candy has Soy-Lecithin as its key ingredient which not only helps increase the shelf-life of the toffee but also controls sugar crystallization and the fluidity of the chocolate. He also further explained how the ingredient helps in making Melody chocolaty.