With confirmations from both the manufacturer and multiple trusted authorities, Mama’s shrimp tom yum flavor can confidently be considered halal-compliant. Given their compliance with Islamic law, what makes Mama’s tom yum noodles especially appealing to halal foodies?

Noodle: Wheat Flour (60.82%), Modified Tapioca Starch, Palm Oil, Salt, Sugar, Firming Agent (E466, E500, E501), Soy Sauce. This innovation was an instant hit across Thailand and Asia. The authentic tom yum taste provides a flavor journey in every bite.We love convenience that’s why we introduce you to this product that will help you this upcoming winter time.

Marketeer No.1 Brand Thailand 2020-2021 ไม่ใช่รางวัลที่ มาร์เก็ตเธียร์ กรุ๊ป เป็นผู้มอบให้ แต่เป็นรางวัลที่ประชาชนทั้งประเทศมอบให้กับแบรนด์When you crave the nostalgic taste of shrimp tom yum soup but want halal reassurance, these certified noodles hit the spot! How To Prepare Mama’s Tom Yum Noodles

This is the Shrimp Tom Yum noodles and I paid less than a pound for them making these one of the cheaper instant noodles on the market. Instant Noodle: Tom Yum Flavour Because instant noodles are especially economical, appealing to college students and artists, the maker of MAMA, came up with its own economic index, the Mama Noodles Index which accurately forecasted a weakening of the economy in 2005. The noodle of Mama’s Instant Noodle (Creamy Shrimp Tom Yum) is made from palm oil, salt, wheat flour, sugar, and cellulose gum. Its powder soup base contains sugar, spices, chilli powder, leek and citric acid while its tom yum paste is made from dried shrimp, palm oil and a bunch of spices, such as lemon grass, shallot, chillies, galingal, etc. The chillies, which give the noodle soup a spicy flavour, also lends its deep orange colour to the broth. And to enjoy the noodle even more, you can top the noodle soup with a small pile of fresh coriander or add oyster mushrooms into the soup to enhance more its flavour. Mama Noodles are made by the Thai President Foods PLC company, which was established in 1972 and is the largest producer of instant noodles and ramen in Thailand. Mama Instant Noodle Shrimp Creamy Flavour wheat flour, palm oil, potato starch, dehydrated vegetable, shrimp powder, lemongrass, chili powder

Instant Noodles (Shrimp Tom Yum) (60g) by Mama

Directions: 1. Put the noodles and condiments into 1 1/2 cups , of boiling water. 2. Cover for 3 minutes. 3. Ready for serving. Regardless of where you are in the world, you can experience a bowl of authentic tom yum with Mama’s Instant Noodle in just a matter of three minutes. The addition of shrimp flavour gives the noodle a bolder taste. This is because all Mama flavors excluding Oriental Kitchen use halal-certified seasoned soup to flavor the noodles. Mama also avoids non-halal ingredients like pork bone broth across all varieties. Unlike many of their instant noodle counterparts, the Mama noodles aren’t cooked in a saucepan. You put the noodles and seasoning into a bowl, add boiling water (recommended amount is 400ml) and cover for around 3-4 minutes until the noodles soften and you can stir it all together.