Add in the powdered sugar and continue creaming until the mixture is light and fluffy and there are no lumps, about 3 minutes. Yes, if you don’t have all the ingredients to make the whipped cream homemade, you can easily substitute cool whip instead.

When making the custard, be sure to cook over low heat and stir regularly. Otherwise, you’ll scorch the custard and get a lumpy pudding. It will still taste great, though. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs (one at a time), lemon juice (optional, see note below), and vanilla.They both have 113 calories per serving, they’re both made with mostly white flour and sugar, and they both have the same number of ingredients (7). Measure the recipe in grams. These homemade vanilla wafers have been carefully formulated to be crispy, light, and flavorsome. Grams are ALWAYS more accurate when it comes to measurements. Cups can vary vastly on the person using them, and even just a few grams out will throw off the ratios. With layer upon layer of pudding and whipped cream, this trifle is as much a piece of art as it is a dessert. Also, pretzels are not only lower in sugar than nilla wafers, but they also don’t contain high fructose corn syrup. For this recipe I prefer using instant vanilla pudding mix while making my own homemade whipped cream, but this layered banana pudding dessert can also be made with cool whip if that’s all you have, and there’s several variations you can make to switch up the flavors. Vanilla Wafer Banana Pudding Ingredients – What’s in Banana Pudding?

I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCHPowdered Sugar– You will need this to sweeten up the cream cheese mixture and for making homemade whipped cream If you want to make this layered banana pudding a tad healthier, feel free to make the following adjustments.

As indicated above, it will last refrigerated for up to 5 days but after that I would recommend tossing any leftovers (although our house never has any – ha!) Scoop ½ teaspoon-sized dollops of the batter, about 1-inch apart, onto a baking sheet lined with parchment. Next, carefully spread the vanilla pudding into a layer on top of the bananas, ensuring all the bananas are completely covered to prevent browning.This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert! Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you’ll ever eat! Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning.