Garlic scapes (the flower buds before they bloom) are an early Summer treat that is delicious in salads, stir-fried, and made into things like garlic scape pesto. Once cured, the biggest of the garlic bulbs will be put aside for planting the next growing season, most will be used fresh and the remaining will be preserved for the Winter in the form of dehydrated garlic flakes and homemade garlic powder. A mixture of spices complimentary to beef – especially beef ham – just coat and fry to give an excellent flavour burst. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Therefore the majority of our parcels will now not be delivered in plastic packaging, simply in a cardboard box using paper packaging tape and paper void fill where necessary (which can all be recycled with your kerbside recycling).

They are filled with distilled water and can simply be poured down the drain if you would prefer not to reuse them, and the plastic outer recycled. Use one teaspoon per cup and one for the pot with freshly boiling water and infuse for five minutes. You can add a delicious aroma to your meals with garlic that keeps its freshness for a long time and you can use it with peace of mind in every meal you make. Dried garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds.The taste of garlic, which has a special place among dried vegetable products, will always remain on your palate. Unfortunately due to the perishable nature of our food, cost and logistics, we are currently unable to deliver to overseas destinations. Golden Swan garlic flakes are ideal for use in recipe such as soups, stews and roasted vegetables to add depth of flavour. No peeling or chopping is needed, These are Great as a cooking ingredient or can be grounded and used.

From aromatic Thyme to punchy Ginger, our fresh herbs ensure a lively diet that will never get tiresome. Dehydrated garlic can be as good as fresh cloves and be a perfect substitute for them, only that it needs to be reconstituted in a bit of water for 2-5 minutes before being added to any dish. Dehydrated Garlic improves cholesterol levels, which will lower the risk of heart disease and can lower total and LDL cholesterol level. Seasoned Butter: Mix dried garlic flakes with softened butter, salt, and herbs to create a compound butter.And, for dishes like soups, stews, sauces or dips that require only a minute seasoning flavour of garlic rather than the main ingredient, then you have the option to choose Dehydrated Garlic in the form of garlic powder.