So sure, pancakes are not at all 'charcuterie', but they certainly make a pretty breakfast platter. Why You'll Love This Today, we’re catering to those who dream about diner-style pancakes — those ones that are evenly golden, slightly malty in flavor, and typically as big as your face — but that certainly doesn’t mean we don’t recognize and appreciate other styles of pancakes too. Now your breakfast meal is complete with toppings and sides, and now you need tools to eat it with. You could add these details to your pancake drawing to make it even more complete! If you’re truly trying to replicate the diner pancake experience at home, shoot for pancakes that are about 8” to 10” in size (about 1/3 to 1/2 cup of batter per pancake).

If you're cooking on the stovetop, it's best to heat your pan over a medium setting—any higher and your pancakes or butter might burn. For an electric, 375 degrees is ideal. If you need to keep them warm as you finish making the batch, place them on a baking sheet in a 200-degree oven. They'll stay nice and toasty until it's time to eat!One of the best breakfast foods that you can enjoy is some tasty pancakes. They take a bit more effort than a bowl of cereal, but it’s worth it as you get a great, tasty start to the day. This should be a pretty simple step to do, as all you need to do is draw some curved lines onto the pile of pancakes. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs – any sort of whisk or even a fork will do – incorporating any bits of flour from around the edge of the bowl as you do so. Turns out that the pan (or griddle) you use to cook the batter, as well as how you prepare it, is key to the final appearance of your pancakes. Start making my Classic Buttermilk Pancakerecipe. The most perfect pancakes that turn out light and fluffy with crisp, golden brown edges every time…

Plus, sprinkling your berries or chips on top of the batter prevents them from sinking through the thin batter to the bottom of the bowl. You don't want to go fishing for blueberries when your griddle is hot and you're hungry for pancakes! Prepare your batter as you heat up your griddle over medium heat. Add a pat of butter or some other type of oil, then add your pancake batter using an ice cream scoop or quarter-cup measure. Wait until the surface of the pancake has formed some bubbles, then flip your pancake to finish cooking the other side. For a more in-depth tutorial, watch this video on How To Make the Fluffiest Pancakes. That’s what we are here to do in this tutorial, so make sure that you read all the way to the end of the guide. Turn your home kitchen into the best diner in town with these tips for making diner-style pancakes. Personalize your pancakesOnce your pancake has all the toppings you desire, you could add some extra sides to this breakfast. There are many things you may want to enjoy with some pancakes. I like to add a big selection of fruit to a pancake platter. It turns it from beige to a rainbow of colour. And a riot of colour is what a board like this should be. Plus fresh fruit is nutritious and tastes great. You can get creative with pancake breakfast ideas. Add your favorite fruit, dips, syrup and toppings and presto: the most awesome breakfast EVER.