To make the herb butter for this steak recipe, you need melted butter, dried or fresh thyme, rosemary, and parsley. You can also use gravy. Other herbs: feel free to experiment with what you have available: cilantro (coriander) and basil, for example, could work. We’ll start our list of cube steak recipes with one of the most beloved recipes for cooking beef cubes: beef tips and gravy with rice. Boosting flavour with herbs and spices enables you to use far less salt, so add any that you like. You can also add a teaspoon of mustard, it’s up to you.

No list of beef cube recipes would be complete without a recipe for garlic steak bites or garlic butter steak. These Louisiana-flavored Cajun butter steak bites don’t even need a marinade, so they’re ready to cook in just 10 minutes. You can make this cube steak dish with its delicious sauce in a skillet, slow cooker, or Instant Pot. Cook these ingredients in your slow cooker for 6-8 hours on low (or 3-4 hours if you want to cook your steak on high). However, convenient, canned, powdered or ready-made chilled soups can be high in salt. So why not try making your own?They can also contain hydrogenated palm oil, ‘flavor enhancers’ (where the msg comes in), sugar, caramel, etc. Add the flakes to a coffee/spice grinder or small food processor and process into powder. Sieve and repeat the process if there are lots of larger pieces still. To make sure your cube steak recipes are full of juicy tenderness, there are a couple of things you can do. First, you can tenderize the beef cubes physically with a meat mallet.

When you’re ready to freeze your soup, it’s important to freeze it in the portions you will eat it. If you make tomato soup and put it all in one large container, you will have to reheat the whole batch, even when you just want a single serving. If you want to freeze soup for your individual dinner, ensure you are freezing your soup in individual servings. Don’t Freeze Your Garnishes

Is Bouillon Soup Healthy?

Experiment with herbs and seasonings: depending on whether you want something reasonably neutral in flavor or something with a bit more pizzaz, experiment with the herbs and seasonings. Once blended, add the parsley and stir to combine. Next, it’s time to decide how you want to store the homemade vegan bouillon cubes – make frozen cubes, dehydrate into powder, or do both with parts of the puree. You can also keep some fresh, stored in the refrigerator for a week. Add the potatoes to the pot along with the fish and a pinch of salt. Simmer for another 10 minutes or until the potatoes are fork-tender.