If this ain’t making you drool, then something’s definitely wrong with you. 9. Malteser Cupcakes Grab the recipe here! via janespatisserie.com This is a sizeable ice cream but that’s it’s only real plus point. Again, a biscuit should not be in an ice cream and I hate to say it but Oreos are incredibly overrated and should be left to the Americans. Choc Ice An effortless, chewy and buttery malted cookie topped with rich dark chocolate topped with crunchy chocolate balls.. Ohlala!!! 18. Malteser Mash Slice Grab the recipe here! In New Zealand, Maltesers Ice Cream is a popular dessert option. It features creamy vanilla ice cream mixed with chunks of Maltesers and a caramel sauce drizzled on top. This dessert is a perfect way to enjoy Maltesers on a hot summer day.

But why did Mars decide to use malt in their candy? The answer lies in the fact that malted milk was a popular drink in the early 20th century. Malted milk was made by mixing milk, malt powder, and sugar together. It was considered a healthy alternative to other sweet drinks of the time. By incorporating malt into their candy recipe, Mars hoped to create a sweet treat that was not only delicious but also healthy. In India, Maltesers Cake is a popular dessert that combines the classic Maltesers flavour with the traditional Indian dessert called Rasgulla. This cake is made with layers of soft sponge cake and a delicious Maltesers filling. It’s a great option for anyone with a sweet tooth. Crush some Maltesers and mix them with crushed digestive biscuits and melted butter to make the base of your cheesecake. For the filling, mix cream cheese, whipped cream, sugar, and vanilla. Fold in some more crushed Maltesers and pour the mixture over the biscuit base. Let it chill in the fridge overnight and serve. Add a layer of crunch to your favorite brownie recipe by adding a handful of crushed Maltesers to the batter before baking. The crunchy texture pairs perfectly with the gooey chocolatey goodness of brownies. This easy recipe is perfect for birthday parties, a treat for when you have guests coming over or just for dessert! I’ll whip this up when PMS strikes and I feel like crying for no reason while binge watching movies! It’s like a no fuss, no brainer, my all time favourite recipe! 11. Malteser Millionaire’s Ice Cream Bombe Grab the recipe here! via bbcgoodfood.com

Another surprising health benefit of Maltesers is that they contain some fibre. Fibre is important for digestive health, as it helps to keep things moving smoothly through your digestive system. It also helps to regulate blood sugar levels and can lower cholesterol levels. While Maltesers aren't exactly a high-fibre food, every little bit helps! Let’s start with the bottom layer which is crushed malt biscuits blitzed with coconut and drizzled in butter and set into the perfect base to begin adding the main stars. The next layer is rich dark chocolate truffle fudge filled with crunchy pieces of Maltesers throughout. That to die for dark truffle fudge is then smothered in a layer of gooey salted caramel and if that wasn’t enough all finished with a fine layer of milk chocolate and dotted with Maltesers. The first step in making Maltesers is to prepare the malted barley extract, which is the main ingredient that gives the candy its distinctive flavour. Malted barley extract is made by soaking barley grains in water and allowing them to germinate. During the germination process, enzymes break down the starch in the grains into simple sugars. The germinated grains are then kiln-dried, which stops the germination process and creates a dark, sweet syrup that is used in the candy-making process.

Once the honeycomb centre has set, it is coated in a generous layer of smooth and creamy milk chocolate. The chocolate is made up of sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, lactose, butter oil, emulsifiers, and natural vanilla flavouring. The result is a delicious and irresistible combination of crunchy and smooth textures. Cover with plastic wrap and place into the freezer to reset. This usually takes a number of hours, to form properly so is a great one to do at night and then let it stay in the freezer all night. Maltesers are a popular addition to movie theatres, with 40 million Maltesers bags sold in UK cinemas every year. For this recipe we line a springform tin with baking paper but you can also use plastic wrap to make sure the ice cream cake can be removed from the tin easily. Can you vary this recipe?You could even go all out and use chocolate ice cream too! The only limit is your imagination! The base could be digestives or a big chocolate brownie and you could even add a layer of frosting on top! Recipes like this that you can tailor to your tastes really are the best kind of recipe. How to make this Malteser ice cream cake without cake? This is the solution! Once combined, pour into a pudding basin, or pudding shaped bowl lined with plastic wrap. Make sure there is plenty of plastic wrap hanging over the edges so you will be able to pull on it to remove the pudding from the bowl. I do a few layers of plastic wrap so it will be strong enough to be pulled out easily. You'll know that the (custard) mixture is ready when it starts to steam, and you feel it just beginning to cook as you scrape your spatula across the bottom of the pan. Over the years, Mars has made some changes to the Maltesers recipe. For example, they started using chocolate to coat the candy instead of plain malt powder. They also added more ingredients, such as cocoa butter, to enhance the chocolate flavour.

Have you ever wondered what makes Maltesers so uniquely delicious? Well, wonder no more. Here are the ingredients that make up these small yet mighty balls of goodness.

Galaxy Ice Cream

In 2015, a giant Malteser was created in Australia, weighing 8,964 pounds. It broke the world record for the largest chocolate ball ever made. Firstly, Maltesers contain a good amount of iron, which is essential for healthy blood circulation. Iron helps to transport oxygen throughout the body, ensuring that all your organs and tissues are getting the oxygen they need to function properly. If you're feeling fatigued or run down, a handful of Maltesers might just give you the boost you need to power through your day. Mix the ice cream with 170g Maltesers and 100g fudge pieces. Pour into the cake tin and smooth the top. Put in the freezer for an hour.