World's Best Column Still Rum 11 Years & Older, World Rum Awards (Pussers 50th BTD Anniversary Rum) On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax.

I like this combination and the balance. The blend is still strong with 54.5%, but this abv was a very good choice. There is something musty in the nose, that I know from Demerara rums (molasses coated casks - MDXC). That's why it's pretty clear, this blend is a Guyana rum. Because of the raisins there is also a proportion of Enmore still rum in the blend.To commemorate the 50 th Anniversary of this historic event, Pusser 's Rum LTD proudly introduces its Limited Edition 50 th Anniversary Rum, a special combination of aged Trinidad and Guyana rums blended at 54.5% ABV (109 Proof) and to the exact specification used by the Admiralty when it discontinued the issue. The Rum is a product of five stills, three in Guyana and two in Trinidad. The award-winning taste of this blend is heavily influenced by distillate from the vintage Greenheart double wooden pot still originally constructed at the Port Mourant Estate which was first placed in service in 1732. The practice of the daily rum ration was also adopted by the various commonwealth navies that grew out of the Royal Navy. The rum issue, one of the longest and unbroken traditions in seafaring history, ended as the last tot of Pusser’s was drunk on board Their Majesties Ships. “Round the world” in every ship of the Navy, glasses were raised in their final salute. “The Queen!” they said, and it’s no exaggeration to say that at that moment, many a strong man shed a tear at the passing of a tradition so old and fine, that was to be no more. In 1979 Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands.

Initially the U.S. Navy also continued the tradition of a daily rum ration. Starting in 1794, when the U.S. Navy was officially established listed, sailors were given “one half-pint of distilled spirits” per day. The Navy encouraged sailors to drink American made whiskey since it was cheaper than imported rums. American sailors also had the option of forgoing their spirit ration and receiving an additional three to six cents a day in wages. In 1842, the spirit ration was reduced to one gill or four ounces. In 1862, during the Civil War, the U.S. Navy abolished the daily spirit ration. The Confederate Navy, however, continued the tradition; in large part because many British sailors served in the Confederate Navy during the Civil War. Today’s Pusser’s is still produced in exact accordance with the Admiralty’s specifications for rum. Like the Pussers Rum Blue Label, Pussers Rum Gunpowder Proof is 3 year old 100% Guyanese rum. It is a blend of rums from Demerara Distillers Ltd with a heavy influence of rum produced in old wooden-sided pot stills.Originating in the 1700s, thesewooden pot stills produce flavours unmatched by modern metal column stills. Pusser’s Rum is rich and aromatic with a full bodied, versatile flavour and complex nose.Unlike most rums, Pussers Rum uses no flavouring agents. It is 100% natural. Pussers is said by connoisseurs to be more like a fine brandy than a rum, with a full, rich flavour and a smoothness which are unsurpassed. Bottled at 54.5% or “Gunpowder Proof” Read more about Gunpowder and Navy Strength spirits.

To prepare for a face off, the iron men in their wooden ships found both revival and salvation in Pusser’s Rum, as well as companionship for downtime reverie. From the earliest days of the Royal Navy, these foolhardy brave hearts were issued a daily ration or “tot” of rum by the ship’s “Purser,” a word the sailors later coined as “Pusser”. The finish is long, initially dry and peppery, with tropical spice notes, followed by lingering dried fruit sweetness and a bit of bitterness. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The old label says it was a blend of Guyana, Trinidad, Barbados rum. Now it's a pure Demerara blend. I don't have the medical note in the taste, it's pretty clear that there is no other rum inside. But there is also a typical Jamaica note in the taste, the question is how they created it.

To complicate it even more their standard rum at ABV 40% (42% in some markets) have a and are called Blue Label. Also that one can be found in three different blends. The Pusser’s Overproof (75%), can also be found with a blue label containing rum from Guyana and Trinidad, but also with a green label containing rum from Guyana. The green label is the latest. This Pusser’s 15 YO is the company’s only aged expression. Historically, it was a blend of rums from Guyana, Jamaica, Barbados and Trinidad. Lately, it appears that the rums have been drawn entirely from the Demerara Distillery in Guyana. Around 50% of the blend is from the wooden pot, double distilled rums from the Port Mourant still, and the balance is from column stills at Demerara. The 15 YO is a different blend of rums than its siblings. It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. On the palate, the rum is sweet, with distinct molasses and caramel flavors, followed by tropical fruit notes of melon and banana, along with flavors of raisin, a bit of prune and date and some dried orange peel. There are also some licorice/anise notes and a hint of coffee. The rum is very peppery. The higher alcohol is evident. Think of a liquid ginger-molasses cookie. Tobias called his rum Pusser’s Rum. The term pusser was Royal Navy slang for the purser aboard ship. It was the purser that was responsible for the rum store on the ship and for supervising doling out the daily rum tot. Over to the rum. The one a review here is the one that’s just contains rum originating from Guyana. In 1824, the rum allocation was halved to a 1/4 pint, it continued to be diluted with four parts water. In 1850, the Royal Navy’s “Grog Committee” reduced the rum portion to 1/8 of a pint, which would be served daily at 6 bells during forenoon (11:00 am).

First I just tasted a sample of it, but come to the conclusion that I had to dig deeper into it. Now done and first impression lasts. The Royal Canadian Navy followed suit on March 31, 1972, and the New Zealand Navy carried on the tradition until February 28, 1990. The Australian Navy had done away with the rum ration in 1921.For 21€ this one is a great bargain, unbeliveable cheap and good. If you like navy rums, I recommend this one.