Our gins have tasting notes which are subtle, bold, elegant, smooth and rich, depending on your palette. We’re a spirited lot ourselves, and each of us has a range of personal favourites. So there’s something for everyone. Our Best Australian Gin Selections To reflect the culture-rich and effortless cool vibes of Melbourne, this gin has been triple-distilled and enhanced by opulent spices and zesty citrus. It has seven botanicals; juniper, orange peel, angelica, Australian bergamot, cardamom pods, Tasmania Leatherwood honey and lavender. It’s a beautifully balanced fresh, bright, savoury gin. The flavour completely fills the mouth, has great feel and a great, lengthy finish. If I thought the original Melbourne Gin Company gin was the best martini gin, I’m now torn between the two! The creativity of Australian gin makers is nothing short of remarkable. Some have looked to the ocean, using kelp and sea parsley to impart a saline maritime note that conjures images of the rugged Australian coast. Others have turned to the bush, incorporating eucalyptus to give their gin a fresh, menthol-like quality that is as refreshing as a walk through a eucalypt forest.

The Geelong-based distillery has gone experimental with cherries, sourced from Spreyton in northern Tasmania. The company derives its name from the procera variety of juniper: a unique botanical that only grows a kilometre above sea level in the highlands of Kenya. Yielding a distinctly nutty and savoury flavour that simply cannot be achieved in the much more widely employed juniper communis; it’s an increasingly frequent sight on-premise at luxury hotels around the globe — an indication of Procera’s lofty ambitions.In the most basic sense, gin is a neutral grain distilled spirit that is infused with juniper berries and various other herbs and botanicals, based on the individual recipe. While flavour profiles vary, you can bet it will be floral and piney. How is Gin Made? The growth in the craft segment is typified by the increase in traditional gin’s super-premium-plus sales: while standard gin volumes in Australia are estimated to have declined by over 15% in 2020, super-premium will likely have increased by almost 15% and ultra-premium grew by almost 20% – albeit from much lower bases. A nostalgic mouthful of apple and cinnamon, Apple of My Eye Gin is sensational on its own or as an addition to a martini. That Spirited Lot Distillers

While London Dry is by far the most commonly seen gin, there are actually five types of gin. Each presents its own challenges, subtle differences and stylistic choices, so if you want to make the most of your gin-drinking experience, it’s key that you know what to look for. Here are the five types of gin to put on your radar. London Dry Western Barossa Shiraz grapes are macerated to produce this award-winning craft gin. It delivers rich shiraz fruit flavours with subtle juniper, orange and cinnamon notes. Seppeltsfield Road Distillers What sets Australian gin apart is its botanical bill. Distillers forage for indigenous ingredients that speak of their terroir, such as the lemon myrtle, Tasmanian pepperberry, and the illusive finger lime. These are not mere exotic touches but form the heart and soul of the gin, giving it a character that cannot be replicated elsewhere. This deep connection to the land doesn't just end with the botanicals; even the water used in the distillation process is often sourced from pristine local springs, contributing to the gin’s unique taste profile. Friday 3.00pm-10.00pm, Saturday 12.00pm – 10.00pm, Sunday 12.00pm – 9.00pm South Australia Seppeltsfield Road Distillers, BarossaTry our Pinot Noir Gin, and blend the complex notes of red wine with our modern Australian gin flavours. Alternatively, opt for a citrusy bottle of The Twist Gin, for a zesty experience. Or, if you’re into your pink gins, our Blushing Pink Gin will be just right for you.