Whether you use it as a topping for desserts, a marinade for meats, or a unique addition to cocktails and mocktails, hibiscus flowers in syrup are sure to impress your guests and elevate any dish.

Wild Hibiscus Flowers in Syrup 250g | Lakeland Wild Hibiscus Flowers in Syrup 250g | Lakeland

Check out our original hibiscus cocktail and mocktail recipes or use this syrup for a floral twist on a Shirley Temple or Tequila Sunrise! Most people are familiar with the ornate garden varieties, but the yummy edible hibiscus – also known as Rosella flowers – grows on the fringes of the rainforest and is often found behind sand dunes in the tropical north of Australia. Hibiscus Shirley Temple - Use this recipe in place of grenadine for a sophisticated twist on a classic! OK, we’ve tried out many different brands – and our favorite hibiscus is from a small woman-owned Canadian company Tea by G! Lee and the team have built a happy relationship with the flower farmers they work with across the Australasian tropical belt, and select only the best edible hibiscus.The dark sweet syrup has a gorgeous vibrant red color, making it a beautiful and natural additive to any beverage. And you can also add it to marinades and vinaigrettes, where it lends both acidity and a touch of sweetness. Lemon Juice : Use fresh lemons if you have it, or this really great bottled lemon that you can keep in your pantry if you don’t have fresh lemons. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The accompanying syrup can be added to cocktails, drizzled over desserts and can also be added to your fizz along with the flower – the more you add, the sweeter (and more pink) your drink will become.

Hibiscus Flower Syrup: 9 Steps (with Pictures) How to Make Sweet Hibiscus Flower Syrup: 9 Steps (with Pictures)

They’re a match made in heaven for cocktails, and whether you spoon in some of the crimson syrup for cocktails with a festive hue, or give springtime mixology a floral flourish, you’re sure to captivate quaffers. It’s the bubbles that help make the magic, so these little hibiscus buds will transform before your eyes in lemonade, soda and spritzers too. Turn off the heat, and immediately stir in the hibiscus, bay leaves, grated lemon peel, and coriander seed. Watching in amazement as the flower started to unfurl in the glass, an idea was sparked, and Lee set to work creating the first bottled hibiscus flowers in syrup. In this version, I add lemon, which helps preserve the syrup naturally, as well as coriander and bay leaf, which give the syrup subtle, herbal undertones.To do this, you experiment adding different herbs or spices to the syrup during the steeping process. There’s very little wastage as any less beautiful flowers are used to make hibiscus extract or dried and added to herbal tea varieties. To make hibiscus syrup, you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you stir a few spoonfuls of the syrup into sparkling water, it makes a nice drink similar to raspberry shrub, which also has a sweet-sour intensity.