The original Always Pan combined 10 pieces of cookware in to one, saving us money and cupboard space, and scoring a pretty impressive 84/100 in our tests. So, we were excited to hear that Our Place was releasing a shiny, revamped version and couldn’t wait to see how it fared in testing. The results are in...

Nowadays more and more copper sets appear on the market because they really have a lot of advantages. First of all, copper pans boast impressive heat conductivity. As a result, the whole surface heats up evenly, without any hot or cold spots. Hence, there is no risk of undercooking or overcooking a dish. That's why a lot of professional chefs prefer copper cookware to the stainless steel utensils. Speaking about the design of the pans, they have bakelite handles which won't get too hot even if the frying pans stay on the hob for a long time. You can safely hold them without oven gloves. And the hand sculpted wood-style design of the handles makes the overall look very nice.The only negative about these pans and the reason we've deducted a few points from this set is its handles. Not the handles in particular, of course, but rather the material they are made of. Made of stainless steel, they get pretty hot during use, so remember to wear oven gloves when moving or grabbing the pans.

This is because copper is a reactive metal. Over time it reacts with its surrounding environment and becomes tarnished, even if you haven’t been using it. Slowly the copper surface of your pan will react with oxygen, creating a surface build-up of copper oxide. Here are our top tips on how to clean copper pots and help you to keep your expensive copper cookware looking at its best. Hand Wash OnlyNow that you know why your copper pans become tarnished, it’s time to look at some of the most effective ways to clean your copper pans without damage. Here are some of the best ways to clean copper pans using homemade cleaning solutions, as well as store-bought ones. Before Getting Started You should never clean copper pots in the dishwasher. The high-pressure water jets and dishwasher cleaning products can easily damage your copper cookware resulting in a tarnished surface. Cleaning copper pans by hand is a great method instead: hand washing your copper pots and pans is the best way to ensure that they remain in excellent condition for years to come. Do Not Use Abrasives

Do not let your pan sit with the salt on it as this could cause salt pitting, start rubbing straight away and rinse immediately afterwards.You can also add salt to the juice of half a lemon and then rub the mixture over your tarnished copper or use a spray bottle. Method 3: Ketchup Before you start mixing up a solution to clean your expensive copper pans, it’s important to consider the manufacturer’s recommendations to ensure that you do not invalidate your warranty.

You can also get hard-anodised or cast aluminium – which looks like cast iron but has the weight and good heat conductivity of aluminium. Lastly, we would like to mention that all the pieces in a set are suitable for gas and electric hobs, even those with induction heating technology. You can also put the pans in the oven, but note that the temperature shouldn’t be higher than 160°C. Copper is a soft metal that can be easily damaged by abrasive substances. For this reason, you should avoid using any harsh cleaning agents or steel wool cleaning accessories. Doing so could easily scratch the finish of your copper pans. Clean Promptly After Use Those who want to spend less time cooking and seek a multi-functional set that can help them with that should take a closer look at the URBN-CHEF Copper Cookware Set. The combination of honest price and high-quality design makes it a worthy addition to every kitchen. An indicator light on the hob will start flashing if it’s not the correct type of pan, or it will simply not heat up.

The promo video shows cheese omelette, caramel, plastic being over-cooked and sliding off and a blow torch heating it to 350. Set: •16cm Saucepan and lid •18cm Saucepan and lid •20cm Saucepan and lid •Instructions. 8pc Set: •16cm Saucepan and lid •18cm Saucepan and lid •20cm Saucepan and lid •24cm Frying pan •28cm Frying pan •Instructions We didn’t use it with any metal implements even though the video shows someone rubbing a 50p hard into the surface.

This material heats up slowly but retains warmth well, so it’s good for slow, even cooking at a low heat, and achieves the perfect sear on meat. Remember, though, that your food will continue to cook for some time after the heat has been turned off. Take your clean copper pan and apply the polish to the exterior using a soft cloth. Rub in the polish using small circular motions before rinsing if necessary. Dry and buff to a polished finish with a soft, clean, lint-free cloth and plenty of elbow grease. Note that some store-bought copper cleaners require rinsing and have a special sealant to help to prevent tarnishing, so make sure that you read through the instructions before using them. Method 2: Salt and White Vinegar Product Dimensions approx: 16cm Saucepan with lid: 34.5x17x13cm 18cm Saucepan with lid: 36.5x19x14.5cm 20cm Saucepan with lid: 38.5x21x15cm Plus, the super-hardwearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these pans are built to last, and are ready to make your cooking easier time after time. Even withstanding the direct heat of a blow torch - amazing! T he next great thing about this copper frying pans is that they are easy to maintain. Not all copper pan sets are dishwasher-safe, but fortunately, this kit is. So, you can just put the pans into your dishwasher and relax. No more wasting your time on scrubbing.