Skip cleaning the pan between frying ingredients. By leaving the tidbits in the pan from frying the meatballs, you add flavour to whatever you cook next. For example, the veggies you panfry next will have an even more enticing taste than if you cleaned the pan. There are a few varieties of udon noodles, either flat or rounded. Each type of udon noodle has a specific purpose, depending on its shape. For example, some udon noodles are better for slurping due to their shape, so they’re served in a hot broth (like dashi broth). Where can I buy udon noodles?

Parsley is optional, but I think it adds an extra burst of flavour to finish with. Traditionally a Tuscan sauce would be topped with basil, so you could also sub with that! I thought I’d divide up the method into trays to make it more simple to explain, instead of giving you a script of instructions that wouldn’t make you feel merry. I’d recommend splitting the jobs between your flatmates/ family members by trays so that you divide the workload and still have time for drinks. Ingredients Add the pasta. Stir the Ditali into the cheesy, pea sauce until everything is incorporated. Season with salt and pepper if necessary and enjoy! (Image 8). I love creating this pea pasta recipe at home, as it requires minimal ingredients. Most of the ingredients for my peas and pasta recipe are pantry staples. If you don’t have any of the ingredients on hand, they’re easily found at local supermarkets. Remove the oil from the oven. To make sure the oil is hot enough, you can add one potato and see if it sizzle and pops (careful to not splash yourself).

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This recipe is also great for meal prep, as you can serve it in separate containers and have it ready for the office in no time. While this one-pot rice recipe doesn’t need any sides, you can always add a salad to make it more filling. Try making this Homemade Caesar Salador Budget Green Goddess Saladalongside this meatballs rice recipe. Ingredients Fresh parmesan cheese is essential for this piselli dish. It helps create the delicious, cheesy sauce that pasta and peas recipes (Italian-style) are known for.

Alison Roman is one of my fave cooks and I’d loooove to discuss all things food with her. She’s got such strong opinions on food and is so funny – I think I’d make the Spicy Butter & Tomato White Fish with veg as it feels fancy and looks like you’ve put in loads of effort without the stress. You can use cauliflower instead of regular rice if you prefer a lower-carb version. By making this swap, you’ll also cut the calories of the prawn rice. Start by seasoning the mince with salt, pepper, garlic powder and 1 tsp Italian seasoning. Use your hands to incorporate the seasoning and form into little meatballs, approx 1 tbsp per ball (Image 1). If you’re cooking for your partner, you can easily double this udon beef stir fry and have lunches ready for both of you for the entire week! What are udon noodles? See the recipe card for full information on all ingredients and quantities. How to cook basa fillets

Using a large/deep frying pan, add the sun-dried tomato oil and the thinly sliced onion, chilli flakes and a pinch of salt and pepper (Image 2). Begin the roastie journey by peeling all of the potatoes. As long as you have a glass of wine and some tunes, this process won’t be too painful. If you’re peeling these ahead of time, place in a bowl with cold water. The noodles should take about four minutes to separate (without breaking into smaller pieces). Finally, add the sauces into the pan, including the soy sauce, sweet soy sauce, rice vinegar, and an extra pinch of salt. Give the pot a good stir to ensure the flavours are incorporated well (Image 6).