After doing some research, I did my best to get them as close to possible which is why milk powder and honey is in it. Combine the wet ingredients. In a large bowl, add the Nutella hazelnut spread, along with the eggs. Then mix it together with an electric hand mixer. You can also use a whisk as well. Scoop and bake the cookie dough. Once the Nutella cookie dough is well combined, scoop out the dough using a medium-sized cookie scoop. Then place it on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 8-9 minutes. While I liked the flavor of the light brown sugar, regular granulated sugar or even caster sugar works as well.

Add chocolate chips- Make them with milk chocolate, semi-sweet chocolate, white chocolate, or dark chocolate chips. Even peanut butter chips make a good addition.Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Nutella® Biscuits - A big heart! It's the people we love that make us feel best. The greatest moments are those spent together, and sharing a tasty biscuit that everyone likes can make these moments even better! NUTELLA® Biscuits, made to share with those you love. A delicious crunchy biscuit with a creamy heart of Nutella® Everything you love in a crunchy biscuit added with the creaminess and unique taste of Nutella® Brand Marketing If you've never had one, it comprises a golden and crunchy biscuit that is like a mini-pie shape so the hazelnut can sit inside. It is then topped with another biscuit with a heart on top. They are quite addicting. Nutella - obviously you can't have these biscuits without it. I just use store-bought, but you can always make your own!

How many times have you enjoyed Nutella on a cookie? With our new Nutella biscuits, you now have everything you love in one product. With a creamy Nutella heart encased in a delicious crunchy biscuit, the only ingredient you need to make it better is sharing it with the people you love. I love trying to make my own version of popular desserts at home, from homemade Oreos to copycat Cherry Garcia ice cream. Cornstarch - while the real thing has wheat starch, I used cornstarch as it helps make the cookie not overly tough, but just crunchy enough. HAZELNUTS spread with cocoa 40% (sugar, palm oil, HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin), WHEAT FLOUR, palm oil, cane sugar, LACTOSE (MILK), WHEAT BRAN, MILK POWDER, BARLEY - corn malt extract, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), fat-reduced cocoa, salt, WHEAT starch, BARLEY MALT FLOUR, emulsifier: lecithins (SOYA), vanillin. Cakes: Enjoy them alongside a slice of Flourless Chocolate Cake, Tiramisu Cake (VIDEO), Easy Oreo Cheesecake (VIDEO), or Chocolate Mousse Cake.

Ingredients

Honey - when making this recipe I originally didn't use honey as I was worried it would make the cookie too soft, but I found the right combination of dry ingredients so it could be closer to the original which has honey in it for added sweetness. We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood of farmers and their communities. Read more on our actions and partners nutella.com/sustainability Verified by SGS - sgs.com/nutella Manufacturer Marketing

Place on baking sheet and bake at 350°F (177°C) for 7-8 minutes. Pipe Nutella on one biscuit and press another biscuit on top. Biscuit or Cookie Make ahead: You can most definitely make this Nutella cookie recipe in advance. Just make sure to keep them in an airtight container for optimal freshness and taste.Add the dry ingredients. Now sift the flour, baking soda, and salt right into the Nutella mixture. Then mix again.