The whole point of this blog is saving money on groceries, and avoiding food waste and buying in bulk are two excellent ways to do that. Stainless steel material – This coating both looks fashionable and keeps the meat slicer durable over time. It’ll be less susceptible to rust damage. You should also periodically sharpen your slicer blade. Doing so will help your meat slicer continue to provide you with great results even after lots of use. Finally, there are two main types of food slicers: automatic or manual. Automatic meat slicers are a lot easier to use since they cut meat that you feed into the machine without you having to operate the blade for each cut.

Deli Meat Slicer 300mm Blade – Model CQS300 - At ChefQuip

This slicer is an excellent “light” heavy-duty cutter. It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike. What we like: You do have to do it each time, and I would say it takes about 10 or 15 minutes. I guess that’s not more than any other equipment I generally use in the kitchen any way. Salumi Knife – The Alternative The aluminum housing feels durable, but some parts are still plastic making me wonder how long they’ll last under heavy use, but MEAT! has a limited lifetime warranty that should ease your mind. What we like:If you can find ways to buy in bulk, either when you see a great deal, or when you visit stores that sell in bulk (for example, Costco), you can start to notice a significant savings in your grocery bill. Make tastier salads and slaws: I cannot not abide a salad bowl filled with uneven chunks of vegetables. A mandoline lets you slice cucumbers into paper thin ribbons, shred cabbage for slaw, and—depending on the available attachments—cut potatoes into perfect cubes for potato salad. Uniformity may not seem like such a big deal when you’re tossing everything into a big mixing bowl, but accurate slicing means each piece is coated with an even amount of dressing, which translates to a uniform texture and flavor. Overall, automatic slicers are a little easier to use for large-scale operations. But manual meat slicers are intuitive to use and don’t require much prep time to start. Chromium-plated/carbon steel material – The blade is made of carbon steel, then coated with chromium. Both of these materials protect against corrosive damage and improve the tool’s lifespan. This also lowers the amount you need to sharpen the blade. I generally find that the right meat slicer will be solid alloy metal across most of the design. Other Important Factors Size of the Blade & Food Tray

Salami? Here’s what you need to know! Can You Freeze Salami? Here’s what you need to know!

First, let’s talk for a minute about some reasons you might want to freeze salami. The two biggest reasons I would freeze salami are to avoid food waste, and to store food I’ve bought in bulk. While it is possible to cut frozen meat with a meat slicer, your blade will likely be damaged in the process. It’s not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. What we like: When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. Motor Be careful not to over-sharpen your meat slicer blade. Edges that are too sharp can be crushed or bend easily when you use them next. Wrapping it upBut if your hand slips on the slide, and you aren’t using a guard or wearing a cut-resistant glove, you can wind up with a horrific injury. If your mandoline comes with a guard, use it, but otherwise: Get a protective glove and put it on your hand. My meat slicer has a 10-inch blade, which I have found is able to handle anything I’ve used it for. Once I had a massive lamb roast, I decided to pull out the slicer and get some really nice slices. Maintaining the blades and removing excess dirt or dust will improve its condition. Its quality will not degrade over time as it rests, awaiting the next time you’ll use it. How to clean a meat slicer Lighter-duty meat slicers usually have ¼-1/3 horsepower. These are great for less than one hour of slicing per day. They’re usually only good for cutting thinner meats.