I agree mostly with this definition... People look to couture fashion houses to set the trend for up coming seasons, so every season couture fashion houses come up with totally new designs for their clothing. Then everyone else copies them. I am OK with someone calling their cakes "couture" if I see unique designs and techniques. Winner of the PRODUCT EXCELLENCE AWARD (Best Product - Edible Category) Cake Masters Magazine Awards the shade is impossible to show accurately on screen, but it’s a warm red with pink undertones – not quite a pillar box red . since its launch a few years ago, Couturehas become one of the most sought after sugarpastes in the UK

ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: vegetable carbon E153, stabiliser: gum tragacanth E413, preservative: potassium sorbate E202, natural vanilla flavouring Professional quality, at an everyday price, Couture Sugarpaste has secured its enviable reputation of producing high-quality finishes at an affordable price. investment in massive state-of-the-art mixers means that we can now achieve excellent consistency between batches, in terms of texture, colour and flavourSugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring. increased volume means we can offer our customers a superb product made with the finest (and expensive!) ingredients for the same sort of price as they'd expect to pay for an everyday brand of sugarpaste ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, colour: Allura Red E129**, flavouring (vanilla) allergy advice: - produced in a factory which also produces marzipan, so there is a risk of nut traces being present - traces of nuts, soya, milk & sulphites possible Coutureis the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything

ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring suitable for both covering and modelling - add Tylo Powder or more Gum Tragacanth for a lovely modelling pasteUse the word if you want. I'm just saying that many times people dismiss the entire business as not knowing what they are doing when they misuse foreign words. It means they didn't even take the time to look up the word and understand the meaning. We have all seen examples of this. RSPO certified sustainable palm oil – ethically produced to avoid damaging valuable wildlife habitats