Finish Just a hint of fruit sweetness on the tail, and distinct red bell pepper notes from the agave. el Jimador Anejo - A tequila which is deep amber in appearance, aromas of intense cooked agave and toasted oak, while the palate is smooth, woody and soaked with vanilla and brown spice flavours. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to.

Made with 100% Blue Weber agave grown in the sunny fields of Amatitán, Jalisco with zero additives or colourings, El Jimador is an all-natural tequila made according to decades of heritage and expertise. El Jimador is one of Mexico’s best-selling tequila brands, named in honour of the skilled Blue Weber agave harvesters who make tequila production possible. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Try it as a long drink over ice with ginger ale, a little lime rubbed around the rim of the glass and a gently squeezed wedge of lime.It takes years of training to become a jimador, learning to judge the ripeness of the agave and cut the plant with razor sharp tools known as “coa”. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase.

I have no frame of reference but this is much better than anything I've thrown down my neck in years gone by. NOT YET I'm afraid, the only good Tequilas I have ever bought were in Duty Free on journeys home from Mexico. I didn't like it, but then again I have yet to find a Tequila in the big brand British supermarkets that I do like. El Jimador Reposado is a 100 percent Agave Tequila produced and estate bottled in the heart of Mexico's tequila region.The master harvesters at el Jimador give their all to harvest the Weber blue agave and make this tequila from it. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Once harvested, the heart or “piña” of the agave is fermented, twice distilled, and then bottled or aged according to variety.