Neuware - OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022'Becky Excell is the Queen of gluten-free baking. of the book is also dairy-free, lactose-free/low-lactose and low FODMAP, or instructs you how to adapt a recipe if it isn’t already ? So here’s the soppy bit: thank you everyone who follows me, visits the blog, tries a recipe, sends me photos of the result (good or bad) and anyone who has generally supported me over the last 7 years of my blogging journey.

The light chocolatey cake, smothered in rich chocolate frosting is ideal for entertaining this season. We've got a recipe for both shortcrust and rough puff pastry and two mouth watering ways to use them.

I wrote this entire book during lockdown when gluten-free flour was rarer than gold dust so I’m sure you can all appreciate the struggle that went into this ? But it’s the Christmas chapter that will be solving a lot of problems over the next month, with recipes including Sausage Rolls; Turkey and Ham Pie; those spicy German Christmas Cookies, Lebkuchen: Christmas Pudding and Cake; Gingerbread People; and Stollen Bites. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. The book is divided into 8 recipe chapters: cakes, cupcakes + muffins, brownies (yes, they got a chapter all of their own! Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Bake Anything Gluten-free’!

From rainbow cake to smores brownies, red velvet cupcakes to fried donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking. Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are. Cermelj is a scientist by education and training and has a real gift for explaining the science behind what works and what doesn’t in a way that is as entertaining as it is elucidating.How To BAKE Anything Gluten-free’ may only be one word different from the title of my first book, but trust me – this gluten-free baking cookbook is an entirely new galaxy of recipes just waiting to be discovered. Detailed and interesting chapter on ingredients and their properties and substitutions with explanations of why they will/will not work. These blends can be used for all the recipes in the book except bread – there, I list individual flours in the recipes because gluten-free bread requires a very specific flour profile.

The science is actually very simple – no pages-long formulae or complex molecular structures in sight. I’m so happy with how it turned out – so often, ‘gluten-free’ is associated with being very medical and clinical, so I wanted it to be as far away from that as possible. From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks 'gluten-free'! The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! All I’ve ever wanted is for people on a gluten-free diet to feel ‘normal’ – because that’s all I’ve ever wanted for myself too.

If you’ve just been diagnosed, then I’ve made sure that HTBAGF will be your new best friend in your transition to gluten-free baking. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you. Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? However, I’ve also included lots of information on flour substitutions because I know that not all the flours are available everywhere, and you might also not be able to eat certain flours (like cornstarch, maize flour, rice flour or potato starch) due to additional food intolerances. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – you can find it all in my book.