Manufacturing isn’t easy, taking raw materials and using a process to transform it into something else has it’s challenges. So many different things could go wrong, but I enjoy working through the problems that are part and parcel of the operational world. Perfect as a gift or even as a delightful treat for yourself, this 150g box is a testament to the love and care we put into every piece. And with a shelf life of 5 to 8 weeks, you can savour its unique flavour for a good while. And as for the ingredients, there's no messing about. Sugar, whole milk, salted butter, condensed milk, and glucose syrup - that's it. Simple, pure, and absolutely divine.

You just stumbled upon one of Scotland's finest treasures: our beloved Scottish Tablet. Here at Mrs Tilly’s, we pride ourselves on preserving traditions, especially when they're as sweet as this one. And trust us, you're in for a treat. Consequently, we have now developed fantastic partnerships with many convenience retailers in Scotland and we definitely see these collaborations growing further in the years ahead. In terms of the day-to-day running of the company, as we’re still a fairly small company, I’m involved in all aspects of the business, from purchasing all the way through to sales and marketing. Scottish Macaroon should be stored in a cool, dry place away from direct sunlight. It's best to keep it in an airtight container to maintain its freshness. How long does Scottish Macaroon stay fresh?Crafted with the finest plant-based ingredients, this sumptuous fudge brings together the richness of traditional creamy fudge and the finest Belgian chocolate, resulting in an indulgent and opulent guilt-free delight. Our vegan chocolate fudge boasts an irresistibly smooth texture that gracefully melts in the mouth. Imagine the blend of creamy milk, rich golden syrup, and a touch of treacle. Now, add a sprinkle of natural ginger flavouring, and voila, a delightful gingerbread fudge ready to sweep you off your feet! Scottish Macaroon is a sweet confectionery that's popular in Scotland. It's made from a combination of sugar, water, and condensed milk, which is then mixed with grated coconut to create a light, crumbly texture. Forced Labour: all work or service, not voluntarily performed, that is obtained from an individual under the threat of force or penalty. In 2020, the Mrs Tilly’s brand gained national distribution of its Vegan Fudge range with two major UK retailers and in the past five years the business has expanded into export markets from Toronto to Tokyo.

I’m more hands on in certain areas such as production and engineering, looking at efficiencies and processes. We have a senior management team who look after their own specific areas in more detail. No, our Scottish Macaroon contains coconut, which is technically a fruit. Is Scottish Macaroon suitable for vegetarians?

Rationale

So, go on, take a bite. Let each morsel tell its tale. For in this Scottish Tablet, you'll find the very essence of Scotland’s heart and soul. It's a journey, an experience, a memory in the making. And we're chuffed to bits to share it with you. Ingredients Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter ( Milk), Golden Syrup, Treacle, Humectant: Glycerine, Natural Ginger Flavouring. Each bite offers a luscious taste that perfectly blends the sweetness of sugar with the delicate richness of butter, embodying the authentic Scottish culinary legacy. But it's not just about the taste! Our fudge takes pride in being gluten-free, ensuring that even those with dietary restrictions can indulge without a second thought.